1 pound bacon
glaze (maple syrup, beer, whiskey, rum, etc)
brown sugar - about 1 tablespoon per strip of bacon
Preheat oven to 400* and line a pan with foil (cover pan completely because this gets messy)
Lay bacon on foil and brush with your choice of glaze
Sprinkle very liberally with brown sugar so it's covering each slice of bacon
Bake for 15-20 minutes, keep an eye on it towards the end because it can burn quick!