I made a batch of pesto to freeze in cubes so I could take them out of the freezer as needed.
2 cups fresh basil leaves
2 tablespoons pine nuts
1 tablespoon minced garlic
1/2 cup olive oil
1/2 cup fresh parmesan shavings
Process basil, nuts and garlic in a food processor until finely minced. Drizzle in olive oil until combined. Process cheese until combined. Store in a jar in the fridge or freeze in cubes.
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