16 oz cream cheese
3 cups shredded mozzarella, divided
1 tablespoon everything bagel season (or your favorite seasoning/dry dip packet)
2 toothpicks or pretzel sticks for arms, carrot for nose and peppercorns for eyes, mouth and buttons
crackers for dipping
In an electric mixer, beat together cream cheese, 2 cups mozzarella and seasoning. Divide mixture to form one smaller ball for head and one larger ball for body. Wrap cheeseballs in plastic wrap and rest in refrigerator for several hours or overnight.
When ready to serve, unwrap cheeseballs in remaining cup of shredded mozzarella. Place on a platter and decorate. Serve with your choice of crackers.
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