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FREE CROCHET/KNIT PATTERNS

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all-in-one beanie bundle

apple slice applique

baby ladybug hat

chunky infinity cowl

elegant dish/washcloth

penguin applique
poke' ball beanie

ribbed bracelet

ribbed brim beanie

ribbed crochet beanie

sanddollar coasters
the man scarf
tulle scrubbie
under armour chart

18" doll beanie

How to crochet a Slip Knot & Chain Stitch
How to crochet a Magic Circle

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RAVIOLA

Raviola is an Italian pastry that I absolutely loved while living in Sicily. It is warm sweetened ricotta inside a flaky crust. It was sold at coffee shops and served as a breakfast item. I haven't really seen anything like it in the US so I attempted to make my own and I'm pretty happy with the results! 1 package puff pastry 2 cups ricotta cheese 1 cup powdered sugar dash of vanilla extract egg Using a rolling pin, roll puff pastry out on floured cutting board making it slightly larger than it is. Cut into 6 even squares. Mix ricotta cheese, sugar and vanilla extract together and scoop evening among squares. Fold one corner of square down to meet opposite corner and use a fork to seal the edges. Beat egg in a bowl and brush tops of pastry with the egg. Bake for about 20 minutes or until golden brown at 425* Once slightly cooled but still warm, sprinkle with powdered sugar and serve.

CARAMEL APPLE JELLO SHOTS

2 4oz packages green apple jello 3 cups water 1 cup Crown Royal salted caramel whiskey Dissolve jello in 2 cups boiling water. Once it's cooled to luke warm add 1 cup cool water and 1 cup whiskey. Pour into desired containers and chill until set.

CREAMY ONE POT PASTA - DEEP COVERED BAKER VERSION

NOTE: Each microwave cooks differently and may require longer cooking times to cook the pasta through. I adapted this recipe from the Chicken Penne Al Fresco recipe and both came out great with the cooking times listed. Some have had issues getting the pasta cooked through on this recipe, if you experience this issue I would recommend you cook a little longer and stop the microwave twice to stir to ensure the liquid is disbursed evenly, if it still doesn't work there is a great stockpot version of this recipe on the blog as well. 4 large garlic cloves, minced 1 jar (7/8 oz) sun-dried tomatoes in oil, undrained 4 cups chicken broth 1 lb uncooked penne pasta 1 head broccoli, chopped 2 medium carrots, chopped 4 oz cream cheese salt and pepper to taste Place garlic and 1 tablespoon oil from sun-dried tomatoes into DCB. Place DCB in microwave and cook garlic for 1 minute. Chop tomatoes, broccoli and carrots and add to DCB along with pasta and broth. ...

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