1 1/4 cups milk
4 tablespoons melted butter (divided)
1 teaspoon vanilla
or almond extract (we love the almond flavor!)
1 tablespoon sugar (1 teaspoonfor savory crepes)
1 cup flour
1/4 teaspoon salt
Beat all ingredients together (only use 2 tablespoons of butter) with an electric mixer or with a whisk until well combined. I like using a blender.
Use a 12" skillet and place over medium heat for 3 minutes. Use a basting brush to butter the bottom of the pan before making each crepe.
Pour 1/4 cup of the crepe batter in the center of the pan and then lift the pan and gently swirl it around allowing the batter to thin out and spread out a bit.
Cook for 30 to 40 seconds on each side and remove to a plate to make the next one.
I stack the crepes one on top of the other on a single plate and do not have an issue carefully pulling
them apart when it's time to assemble.
*Crepes can be savory or sweet, there is an unlimited amount of fillings and sauces you can use for them. This recipe made about 7 crepes.
Filling ideas:
* Jam & cream cheese mixed with vanilla extract
* Mini chocolate chips and bananas
* Sliced peaches and honey
* Nutella and ice cream
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