CREPES

1 cup flour

1 cup milk

1 egg

1 tablespoon melted butter

1 tablespoon sugar

1/4 teaspoon salt

1 teaspoon vanilla or almond extract, optional

beat all ingredients together with an electric mixer

use a 12" skillet and place over medium heat for 3 minutes. use a basting brush to butter the bottom of the pan before making each crepe

pour 1/4 cup of the crepe batter in the center of the pan and then lift the pan and gently swirl it around allowing the batter to thin out and spread out a bit.

cook for 30 to 40 seconds on each side and remove to a plate to make the next one.

I stack the crepes one on top of the other on a single plate and do not have an issue carefully pulling them apart when it's time to assemble.

I purchased this crepe maker (affiliate link) and it's been fun to use! It made 10 crepes with this recipe. Dip hot plate into batter and let sit for 3 seconds. Pull out and flip over and allow time to sit on hot plate for 30 seconds.