8oz cream cheese
1/2 cup powdered sugar
1 teaspoon almond extract
1-2 strawberries per crepe, hulled and sliced
candied almond garnish:
1/2 cup sugar
1/4 cup water
1 cup sliced almonds
1 teaspoon amaretto
reddi wip
prepare garnish
In a small sauce pan, heat 1/2 cup sugar and water to a boil, allow to boil for 2 minutes. Remove from heat and stir in almonds and almond extract. Remove with a slotted spoon and spread out on wax paper.
prepare crepes as directed
Beat cream cheese, powdered sugar and almond extract together until smooth. Spoon about a tablespoon or two of the filling onto the center of the crepe and layer with strawberry slices. Roll crepe up or fold into thirds and garnish with reddi wip and sprinkle with candied almonds.
*This recipe made about 7 crepes
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