1 stick butter 1/2 cup brown sugar
4 bananas peeled and halved, then cut lengthwise
1/4 cup dark rum
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat.
Take pan off heat, pour in the rum and return to heat, then light it with a long lighter. Stand back when ignited and flaming. Be careful, a flame will shoot up above the pan. Let the flame die down.
Serve over vanilla ice cream or pound cake.
*shown above: Put bananas foster in a crepe with reddi wip, fold up crepe and drizzle with chocolate or caramel sauce/syrup.
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