EGG DROP SOUP

This soup is delicious!  My favorite part is the sesame oil, it really gives it that authentic flavor!

1 cup chicken broth
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
1 egg, beaten
fresh or dried chives

Combine broth, soy sauce and sesame oil and bring to a boil.  Once boiling slowly stir in beaten egg.  Remove from heat and sprinkle with chives.

Tip:  I use 1 cup of water with chicken bouillon in place of broth and while it's coming to a boil I beat the egg in the same measuring cup.  I pour the egg into the soup in a swirling motion.

We like to enjoy this soup with fried egg roll wrappers!