15oz box or 2 (7oz) bags of cornbread mix, plus ingredients to make batter (makes 5 belgian waffles)
Pork Butt, plus kosher salt & liquid smoke
BBQ Sauce (Sweet Baby Rays)
Stab pork with a knife several times and set in crock pot. Rub with salt and pour liquid smoke all over the top. Cook on low for 8-10 hours.
Prepare cornbread batter and cook in waffle maker for 3 minutes each (we use a belgian waffle iron, will be different for the reg waffle makers).
When waffles are done top with pork and drizzle with warmed BBQ sauce.
*See Kalua Pork Recipe http://mcgonigal-myfavoriterecipes.blogspot.com/2011/10/crock-pot-kalua-pork.html
*TJ says this meal would be complete with some KFC Coleslaw on top http://mcgonigal-myfavoriterecipes.blogspot.com/2010/10/kfc-coleslaw.html
Recipe idea from: http://www.waffleizer.com/waffleizer/2010/08/recipe-waffled-cornbread.html