6lb pork butt
1 1/2 tbsp course salt
2 tbsp liquid smoke
Pierce pork several times with a knife. Place in a crock pot and rub salt and liquid smoke all over it. Cook on low for 8 to 10 hours. Or overnight if you wish.
I also use this recipe for Pork 'n Waffles, a family favorite!!!
*Kalua Pork is the traditional way a pig is slow cooked over flame in an underground oven in Hawaii. http://en.wikipedia.org/wiki/Kalua
Recipe from a friend of a friend
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