Friday, July 16, 2010
HAM & GREEN BEANS
This recipe was shared by my mother in law. It's one of my husband's favorite meals and a true crowd pleaser!
5lb bone in smoked ham
2 bags frozen green beans
Bag of baking potatoes
1. Preheat oven to 275, place ham in roasting pan and fill a little less than half way with water, cover with foil and cook for 4 hours.
2. After 4 hours, take ham out of roasting pan and cut the meat off the bone into bite size chunks. Peel and cut potatoes, add potatoes and green beans to the pan. Re-cover with foil. Turn temp up to 300 and cook for 2 more hours.
3. Serve with dinner rolls if desired.
*This meal is very easy and makes a TON of food. Perfect for holidays or to take to a friend who has just given birth or lost a loved one.
*Save ham bone and water (stock) for a soup.