FISH TACOS

This is one of our favorite meals hands down!  The sauce is delicious and really is the show stopper in this dish.  The sauce has a little kick so for young children we replace it with ranch dressing.  The cilantro lime rice is a perfect side to this meal!


A bag of frozen fried fish (I prefer beer battered)
1/2 cup sour cream 
1/2 cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1 teaspoon ground cayenne pepper
1 package small tortillas
1 bag coleslaw mix

To make white sauce: In a medium bowl, mix together sour cream and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Add jalapeno, capers, oregano, cumin, dill, and cayenne.  Refrigerate until ready to use.  I usually make it a couple hours in advance so the flavors can mix together.

Cook fish in the oven according to package.  Place fish in a tortilla, and top with coleslaw mix and white sauce.

Cilantro Lime Rice: http://youdrivemecrafty.blogspot.com/2014/04/cilantro-lime-rice.html

Recipe from: http://allrecipes.com/recipe/fish-tacos/