this recipe makes about 6 packets, it is specifically for grilling or camp fire
6 hard boiled eggs, cut in half (I prepare these the day before)
6 mini corn cobs
1 pound baby potatoes
1 andouille sausage, sliced
seafood options: fish, shrimp, scallops, pre-cooked crawfish
boil potatoes until tender, about 10-15 minutes
add corn to potatoes and boil for another 5 minutes
drain potatoes and corn and add back to large stock pot
sauté sausage slices until browned, add to stock pot
pour boom sauce into stock pot and stir everything around until well coated
use a slotted spoon to scoop mixture evenly onto 6 squares of foil
dip eggs and seafood into remaining boom sauce and divide evenly amongst packets
seal packets and grill for about 12 minutes or until seafood is cooked
divide boom sauce from stockpot into small dishes for dipping
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