12 eggs
1 tablespoon baking soda
bring a pot of water to a boil and add eggs in gently with a spoon
once water returns to a boil add baking soda and boil eggs for 12 minutes
remove eggs with a slotted spoon and lay gently into a bowl of cold water, top with ice
allow to chill for 15 minutes then remove shells
can store in fridge in a gallon ziplock bag with paper towels in the bottom
Comments
Post a Comment