2 cups vinegar
1 cup water
1 packet taco seasoning
1 dozen hard boiled eggs, peeled - use the directions for hard boiling HERE
Mix vinegar, water and seasoning in a pot and bring to a boil. Once it's boiling, remove from heat. Allow to cool a bit and put mixture and eggs in a container in the fridge for 24-48 hours.
Serve as is or with taco sauce.
*my husband loved these and thought they were perfect but I thought they were very vinegary and would like to add a cup of sugar to the mixture next time.
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