1/2 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar (or olive, pickle, pepperoncini juice)
Salt and pepper to taste
paprika or cayenne
2 tablespoons chopped olives or relish, optional
cut eggs in half lengthwise, carefully remove yolks to large bowl
with an electric mixer, blend yolks with mayonnaise, mustard, vinegar and any optional additions
season mixture to taste with salt, pepper and paprika
fill egg whites with yolk mixture and sprinkle with paprika or cayenne pepper
fill egg whites with yolk mixture and sprinkle with paprika or cayenne pepper
Comments
Post a Comment