1 pound elbow macaroni, cooked and drained
1 1/2 cups mayonnaise
1/2 cup sugar
3 tablespoons mustard
2 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
6 hardboiled eggs, chopped
1 small onion, chopped
1 celery rib, chopped
paprika
*use 3 pounds baking potatoes, cooked and cubed for potato salad
Combine all ingredients and chill for a couple hours before serving.
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