1-2 pounds boneless skinless chicken thighs
romaine or butter lettuce
3 green onions, chopped
thai peanut sauce
cut chicken into bite size chunks and prepare marinade as directed
marinate chicken the morning of in fridge
cook chicken over medium heat until done, meanwhile simmer marinade in a separate skillet until reduced by half
move cooked chicken over into marinade
layer chicken, thai peanut sauce and green onions over a single lettuce leaf and enjoy taco style!
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