There are these Korean BBQ pork skewers that I absolutely love. I check the ingredients on the back and it says the main 2 ingredients are soy sauce and brown sugar. I googled several Korean BBQ recipes and combined a couple together to come up with this one and we really loved it!
1 cup soy sauce
1/2 cup water
1 cup brown sugar
1/2 onion, chopped
1 teaspoon ground ginger
1 teaspoon red pepper flakes
1 teaspoon sesame oil
2 tablespoons minced garlic
Bring ingredients to a boil while stirring. Remove from heat and allow to come to room temp. Marinate your choice of meat (about 2-3 pounds) all day or overnight.
When it's time to cook the meat, pour the marinade in into a skillet and bring to a boil, lower to simmer and reduce to about half. Pour sauce over meat before serving.
Pic of the pork kabobs I love
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