2 cans goya small red beans, not drained (you can sub kidney beans)
3 cubes sofrito (click on sofrito for recipe)
2 garlic cloves, minced
1 potato, cut into small cubes
8oz can goya tomato sauce
1 packet sazon goya seasoning
1 packet ham goya seasoning
cilantro, chopped
a bunch of green Spanish olives
Drizzle bottom of small sauce pan with olive oil, heat sofrito in olive oil until melted. Add the rest of the ingredients and simmer on low until warm.
Serve over white rice.
We like to have these as a side with arroz con pollo or empanadas!
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