2 sweet peppers (cuban if possible)
2 medium onions
3 tablespoons garlic
1 jalapeño
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon cumin
1 cup cilantro
1/2 cup olive oil
Place all ingredients in food processor and process to a thick green paste. Reserve what you need for recipe and freeze the rest in ice cube trays.
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