EGG DROP SOUP

This soup is delicious!  My favorite part is the sesame oil, it really gives it that authentic flavor!

1 cup chicken broth
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
1 egg, beaten
fresh or dried chives

combine broth, soy sauce and sesame oil and bring to a boil.  once boiling slowly stir in beaten egg.  remove from heat and sprinkle with chives.
tip:  use 1 cup of water with chicken bouillon in place of broth and while it's coming to a boil I beat the egg in the same measuring cup.  pour the egg into the soup in a swirling motion.

we like to enjoy this soup with fried egg roll wrappers!