1 cup jasmine rice
1 can golden mushroom soup
1 can French onion soup
1 stick butter
parsley flakes
Combine rice and soup in a casserole dish. Place butter in the dish. Cover casserole dish with foil and then place lid on top. Bake at 350º for 1 hour. Sprinkle with parsley before serving.
*change up soup combinations for different flavors!
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