BEER CHEESE DIP

 

1/4 cup butter

1/4 cup flour

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon cayenne pepper

1 cup milk

1 cup beer

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

3 cups cheese (use all one kind or a combination of 2 or 3 different types)

Melt butter, flour, onion powder, garlic powder and cayenne over medium heat in a saucepan and cook for 1 minute.

Stir in milk and beer whisking until smooth.  Add mustard and Worcestershire sauce and keep cooking until thickened.

Reduce heat to low and add cheese, cook until melted and smooth.