SESAME NOODLES

3 packages ramen noodles minus seasoning packets

1/4 cup soy sauce

1/4 cup hoisin sauce

1/4 cup water

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 teaspoon sriracha

2 tablespoons sesame oil

2 tablespoons minced garlic

1/2 teaspoon ground ginger

4 green onions, sliced

sesame seeds

Bring a pot of water to a boil and boil the ramen for about 3 minutes, drain.

In a small bowl, whisk together: soy sauce, hoisin sauce, water, brown sugar, rice vinegar and sriracha.

In a skillet heat sesame oil and cook garlic and ginger for about 1 minute over medium heat - becareful not to burn garlic.

Pour the bowl of sauce in skillet and simmer for 4 minutes.  Add ramen to rice and cook for 3 more minutes.

Garnish noodles with green onions and sesame seeds.