I love broiled chicken because it's quick, easy and gives you that crunchy chicken skin that is so flavorful and yummy! I use to just coat my chicken in either butter or olive oil and sprinkle with garlic salt and broil - SUPER EASY! But this recipe is amazing and I look forward to trying more recipes to coat the chicken with!
8-12 chicken legs
1 stick butter
1/4 cup minced garlic
3 tablespoons soy sauce
3 teaspoons ground ginger
3 teaspoons dried basil
1/4 teaspoon pepper
In a bowl combine all sauce ingredients together and microwave until your butter is melted. Dip each chicken leg into the sauce, coating well and laying out on a sheet pan lined with foil.
Broil on middle rack for 10 minutes. Turn chicken, baste with additional sauce and broil for 10 more minutes, for a total of 20 minutes.
Juices from chicken legs should run clear and the temperature when done should be 165º.
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