4 little Debbie snack cakes (plus 1 if you'd like to use for presentation)
8oz cream cheese, softened
8oz cool whip
1/4 cup milk
sanding sugar/sprinkles for decoration
Dippers: ginger snap cookies, graham crackers, pretzels, etc...
Whip cream cheese with electric mixer until smooth and creamy. Mix in snack cakes and milk until well combined. Fold in cool whip and place in your serving bowl. Top with 1 additional snack cake and sprinkles. Refrigerate until ready to serve.
*use any snack cakes you'd like!
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