COQUITO

 

2 (12oz ea) cans evaporated milk

1 (15oz) can cream of coconut 

1 (13.5oz) can coconut milk

1/2 cup sweetened condensed milk

1/2 cup white rum (I used captain coconut)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Blend all ingredients (in batches if needed) for 2 minutes and store in glass bottles in the fridge.

Serve cocquito cold with a cinnamon stick and sprinkle ground cinnamon on top.