1 1/2 cups crushed graham crackers (10ish crackers)
1/4 cup powdered sugar
6 tablespoons butter, melted
12 marshmallows, cut in half
2 Hershey chocolate bars
Combine graham cracker crumbs, sugar and butter. Scoop about 2 tablespoons into a mini muffin pan and push down with a mini tart shaper or back of a spoon.
Bake crust for 5 minutes at 350º.
Lay half a marshmallow in the crusts well and broil for about 1 minute.
As soon as the cookies come out of the oven top with a chocolate piece.
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