16oz cream cheese
2 cups shredded mozzarella
2 green onions, thinly sliced
1 tablespoon everything bagel seasoning
pinch cayenne pepper
1 jar poppy seeds
1 slice white cheese, cut into small triangles for teeth
slices of red meat (pepperoni, prosciutto, sopressata)
2 blueberries or black olives for eyes
crackers and or veggies for dipping
Combine cream cheese, mozzarella, green onions, seasoning and cayenne pepper in an electric mixer. Place cheese mixture on a piece of Saran Wrap and shape into a triangle shark head shape. Wrap completely with saran and refrigerate for 1 hour.
When ready to serve, place cheeseball on platter. Cut a smaller triangle out of paper and lay over shark head. Sprinkle poppy seeds around outer edge of shark. Assemble mouth using meat and cheese slice.
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