1 wheel of brie
sauce of your choice (pepper jelly, Pampered Chef raspberry habanero sauce or pineapple rum sauce)
crackers
Thinly slice the top of the brie wrapper off with a knife.
Bake at 350º for 5-7 minutes or until bubbly.
You can also microwave for 1 minute.
Pour sauce over melted brie and serve with crackers.
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