SCALLOPED POTATOES

6 sliced potatoes

1 onion, chopped

1 cup shredded cheese

2 teaspoons salt

pepper

3 tablespoons butter

2 tablespoons flour

2 cups milk, warmed

Melt butter in a sauce pan.  Add flour, salt and pepper.  Stir until smooth and slowly stir in milk.  Melt cheese in sauce.

Alternate layers of potato slices, onion and cheese sauce in a casserole dish.

Bake for an hour at 350º