1 box spice cake mix (just the package not the additional ingredients)
15oz can pumpkin pie filling
1/2 cup chocolate chips
8oz cream cheese
1 stick butter, softened
1 teaspoon vanilla extract
2-4 cups powdered sugar (depends on sweetness and stiffness)
Beat spice cake mix and pumpkin filling until well combined. Fold in chocolate chips.
Fill muffin liners with 1/4 cup batter each.
Bake at 350º for 16 minutes.
For frosting, beat cream cheese, butter and vanilla until well combined - smooth and creamy. Add powdered sugar 1 cup at a time. Whip for 1-2 minutes.
Pipe frosting on cupcakes when cool. Dust with pumpkin pie spice if desired.
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