2 cups flour
1/2 cup sugar
2 cups buttermilk
2 eggs
1 stick butter
1/2 teaspoon baking soda
1 teaspoon vanilla
pinch salt
Stir all ingredients until combined well. I use about 3/4 cup batter in my Belgium waffle iron. Cook for about 2 minutes or until steam stops rising from waffle iron. Makes 9/10 waffles.
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