1 stick butter
1 cup milk chocolate chips
8 cups golden grahams cereal
2 hershey chocolate bars, chopped (optional)
set aside 1/2 cup of the marshmallows to garnish the top (not required, but cute)
melt marshmallows and butter in a large stock pot over medium low heat. Constantly stir until melted. Remove pot from heat and add in cereal and chocolate chips, stir well to combine.
Spread in a greased 9x13 pan and sprinkle with set aside marshmallows and chopped hershey bars (you could just sprinkle chocolate chips)
Place in fridge and allow to cool for about an hour or two.
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