TORTELLINI IN ROSADO SAUCE


2lb cheese tortellini
1 jar alfredo sauce
1 tablespoon fresh garlic, minced
2 tablespoons tomato paste
fresh basil

Prepare tortellini according to package directions, while water is heating up for tortellini, combine alfredo sauce, garlic and tomato paste in a pan and heat through.
Once tortellini is done, add to sauce and sprinkle with fresh basil.









Comments