WHITE CASTLE STUFFING

12 white castle frozen burgers (no pickles), thawed and torn into bite size pieces
1/4 cup butter, melted
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoons pepper
1 cup chicken broth

Combine all ingredients well and bake in a casserole dish at 350* for 35 minutes. 



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