SAUSAGE PASTA

This sauce for this dish was so creamy and delicious that I will likely double it next time!

1 lb mild Italian sausage
1/4 cup butter
1/3 cup flour
2 1/2 cups milk
1/2 cup fresh parmesan cheese, grated
5.2 oz package boursin cheese
salt & pepper to taste
16 oz box penne pasta

While cooking pasta, cook sausage over medium high heat in a skillet, when cooked removed from pan and place on a plate covered in paper towels to drain.
Melt butter in pan, slowly whisk flour in butter until mixed well.  Stirring constantly, whisk in milk.  Cook until thick.
Reduce heat and gradually add in boursin cheese, cook until cheese is completely melted.  Add parmesan cheese and cook until it's melted.
Stir in salt and add sausage and pasta to sauce.