MAYO TURKEY

This method is so quick and easy, the turkey ends up coming out with perfectly browned skin and super juicy!  My favorite turkey, is a fried turkey but this is a close second!!!

3/4 cup mayonnaise 
salt & pepper
garlic powder
onion powder
paprika
italian seasoning

Liberally sprinkle the seasonings into your mayonnaise.  Slather the bird all over with the may mixture.
Bake at 450* for 30 minutes.  After 30 minutes, lower oven temp to 350* and cook until done, checking temp every 20-30 minutes until the thighs read 165*
Take out of oven and cover with foil allowing to rest for 30 minutes before carving.