CREAMY WILD RICE & TURKEY SOUP

2-3 cups cooked turkey, chopped (Thanksgiving leftovers!)
4 tablespoons butter
4 tablespoons flour
1 onion, chopped
1 tablespoon garlic, minced
8 cups can chicken broth
1/2 cup celery, finely diced
1 cup carrots, sliced
2 cups wild rice, uncooked
1 quart heavy cream

Sauté the onion and garlic in the butter, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute.

Into the roux add in the carrots, celery, turkey, rice and broth bring soup to a boil. Once it boils add the heavy cream and bring up to a simmer. Simmer covered for 45 minutes or until rice is done.