2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground gloves
2 eggs
1 cup milk
Whisk together all ingredients, add a touch more milk if too thick. Spoon out 1/4 cup of batter for each pancake.
Serve warm with syrup or make fluffy cream cheese topping:
8oz cream cheese
1/2 cup brown sugar
8oz tub cool whip
warm cream cheese in microwave for about 30 seconds or until its easy to stir, place in electric mixer with sugar and beat until fluffy and well incorporated. Fold in cool whip.
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