Monday, June 4, 2018


2 small boxes of jello or 1 big box
2 cups whipped vodka
2 cups water
25 mini cups (hold 1 ounce each)
ready whip

Bring two cups of water to a boil.  Stir in jello and remove from heat.  Stir constantly until completely dissolved.  Allow to come to room temp before stirring in 2 cups of the vodka.
Pour jello into cups and refrigerate over night.
Top jello shots with ready whip before eating.

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