2 small boxes of jello or 1 big box
2 cups whipped vodka
2 cups water
25 mini cups (hold 1 ounce each)
Bring two cups of water to a boil. Stir in jello and remove from heat. Stir constantly until completely dissolved. Allow to come to room temp before stirring in 2 cups of the vodka.
Pour jello into cups and refrigerate over night.
Top jello shots with ready whip before eating.