glaze (maple syrup, beer, whiskey, rum, etc) glaze is not mandatory
brown sugar - about 1 tablespoon per strip of bacon
Preheat oven to 350* and line a pan with foil (cover pan completely because this gets messy)
Lay bacon on foil or baking rack and brush lightly with your choice of glaze.
Sprinkle very liberally with brown sugar so it's covering each slice of bacon.
Bake for 30 minutes.
The thickness of your bacon will determine the cook time needed so pay attention near the end so that you do not burn it!
As soon as you remove bacon from oven, transfer the pieces to a sheet of wax or parchment paper. Do not lay them on paper towels or the paper will stick to the sugar and never come off.
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