Wednesday, May 2, 2018
steam in a bag brussel sprouts
2 tablespoons butter
Take brussel sprouts out of the bag and cut off the ends and cut the larger ones in half.
Place back in bag and steam according to directions.
Heat a pan on high heat, add olive oil to coat pan, add brussel sprouts and season with lemon pepper, garlic salt, onion salt and italian seasoning. Toss to coat.
Cook until sprouts begin to brown. Add butter to pan, continue to toss while butter melts.
Turn off heat and sprinkle with lemon juice.