Sunday, March 18, 2018


24 cocktail weenies or 8 hotdogs cut into thirds
1 can crescent rolls
6 slices of American cheese

Preheat oven to 400*.  Separate the crescent roll dough in 8 triangles and cut each one evenly into 3 long thin triangles.

Fold the cheese in half, making a triangle and fold those two triangles in half again making 4 small triangles out of 1 slice of cheese.  Lay 1 triangle at the end of a crescent triangle.

Lay your weenie on the cheese and roll up.  Bake for 10-15 minutes or until crescent rolls are golden brown.

Serve with ketchup and mustard.

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