Friday, March 30, 2018

MUSHROOM CASSEROLE


16 oz sliced mushrooms, buttons or remind
1 tablespoon butter
1 onion, finely chopped
2 tablespoons minced garlic
1 cup mozzarella cheese
1/4 cup grated parmesan cheese
3/4 cup breadcrumbs, seasoned or panko 

Preheat oven to 350*

Melt butter in a skillet.  Saute onions until tender.  Add garlic and mushrooms to pan, cook until golden and tender.  Turn off head and stir in mozzarella cheese and half of the breadcrumbs.
Sprinkle remainder of breadcrumbs on top and parmesan cheese.
Bake for 15-20 minutes or until golden brown.
Sprinkle with parsley if desired.



recipe from: https://peasandcrayons.com/2017/01/stuffed-mushroom-casserole.html

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