Tuesday, February 27, 2018

BAKED MONTE CRISTO SANDWICHES



Package of puff pastry (2 sheets)
1 egg
16 slices of ham
8 slices swiss cheese
raspberry preserves 
powdered sugar

Preheat oven to 400*  
Roll out puff pastry sheets with a rolling pin to make them a slightly larger square and to thin out the dough a bit.
Cut each sheet in half twice, long ways and width ways so you have 8 even squares.
Whisk egg in a bowl and brush the edges of each square with egg.  Fold two slices of ham inside a slice of cheese making a triangle. 
Lay ham and cheese inside puff pastry square and fold over, use a fork to seal edges.  Brush egg over the tops of each sandwich.
Bake for 20 minutes or until flaky and brown.
Sprinkle with powdered sugar and drizzle with raspberry preserves or serve the preserves on the side for dipping.






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