Saturday, December 30, 2017


8 egg whites
1 teaspoon cream of tartar
1 1/2 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
2/3 cup corn starch

Beat egg whites and cream of tartar with a whisk in an electric mixer until stiff peaks form.  Gradually add sugar, salt and extracts.  Fold in corn starch.

Bake in a bundt pan at 350* for 45 minutes.

Take out of oven and flip bundt pan upside down on a cooling rack, let cool for an hour before taking out of pan.

Need a recipe for the egg yolks?  Try:  Pan de Mallorca - Puerto Rican Sweet Rolls 

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