Saturday, November 11, 2017

MUSTARD EGGS


Featured on my odd food post

18 eggs 8 tablespoon yellow mustard 2 2/3 cup of sugar 1 teaspoon salt 3 cups white vinegar Hard boil eggs and peel. Mix mustard, sugar, salt and vinegar in a pot and bring to boil, consistently stirring. Once it comes to a boil add 4 drops of yellow food coloring and take off heat. Put eggs in container and pour mixture over them. Refrigerate for at least 48 hours. Turn eggs several times a day.

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