Thursday, November 16, 2017

HOMEMADE POPCORN



3 tablespoons oil (canola, vegetable, coconut, olive or popcorn butter)
1/3 cup popcorn kernels 
salt, seasonings, toppings...

Choose your oil and put it in a stockpot that has a lid.  Place 3 popcorn kernels in the oil and heat oil over medium high heat with lid on.  Once those 3 kernels pop, pour in your 1/3 cup of kernels and replace lid.  Once you hear them stop popping take off heat.

Sprinkle your popcorn with desired toppings.  I like these:
 

Fun project:
Place your kernels in a ziploc bag on a damp paper towel.  They will sprout!  Plant them and they grow super fast!  Try growing your own popcorn!




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