Thursday, November 16, 2017
3 tablespoons oil (canola, vegetable, coconut, olive or popcorn butter)
1/3 cup popcorn kernels
salt, seasonings, toppings...
Choose your oil and put it in a stockpot that has a lid. Place 3 popcorn kernels in the oil and heat oil over medium high heat with lid on. Once those 3 kernels pop, pour in your 1/3 cup of kernels and replace lid. Once you hear them stop popping take off heat.
Sprinkle your popcorn with desired toppings. I like these:
Place your kernels in a ziploc bag on a damp paper towel. They will sprout! Plant them and they grow super fast! Try growing your own popcorn!